Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

PRIVATE AND MICRO GROUP CLASSES ALLOW DIRECT ACCESS TO THE INSTRUCTOR.. I can focus on clients and students needs and performance, where as group classes more than 4 people require limited instructor attention due to time and fairness..I make sure students and clients are confident with learned techniques and attentive to their goals...Its important to establish a good client/student instructor relationship based on trust, results and communication.....A Fitness Family of One.. HELPING OTHERS ACHIEVE THE IMPOSSIBLE AS I HAVE ACHIEVED MYSELF THRU DILIGENCE AND PASSION...HEALTH ,FITNESS AND MARTIAL ARTS HAVE SAVED MY LIFE TIME AND TIME AGAIN ...

Welcome to Als kitchen, where we blend passion and skill to create unforgettable culinary experiences in the heart of the Bronx, NY. With expertise in cooking, cake decorating, mixology, knife skills, and pasta making fusion food, we offer personalized training that caters to your unique tastes and goals. Whether you’re looking to master the culinary arts or perfect your pasta-making techniques, our one-on-one sessions ensure you receive the attention and guidance you need. Join us and elevate your culinary skills today!

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Hello! My name is Suzie and I owned a Cuban restaurant for twenty years. I also participated in various food festivals and catered hundreds of parties all over the tri-state area. Cooking is one of my many passions that I am proud to say I am great at and enjoy teaching. I love taking the overwhelming fear that I notice a lot of people have, out of it. Hopefully we can meet and I can not only help you become more comfortable and confident but also refine your cooking skills!! Or maybe there is a dish that fascinates you? I will teach you the skills you so desire to be completely confident in the kitchen!

Hello, I am Sensei Jason Mowad, I have been training in the martial arts for last 33 years . I have been a black belt for 28 years. I have ran 2 commercial schools in past . In 2015 I stopped teaching the traditional open classes & I created “Rogue Combatives “ Adult only custom private martial art training. I have a YouTube channel for Rogue Combatives,.I teach a combination of Traditional martial arts, Striking,grappling , Edged weapons, ( Submission fighting,) Knife fighting , Street Combatives, physical fitness & more. I also teach “ American Bowie knife fighting. I teach it separate from Rogue Combatives. I began training when I was 20

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.