We really focus on helping every student walk away with confidence in what they came to learn. Because of the experience I bring to the learning kitchen, everything from comfort foods like four cheese baked macaroni to simplifying classical cuisine and trending specialty foods and ethnic flavors is made easy. Learning the nuanced art of regional barbecue or the preparing the perfect dinner party is simplified through personal training and practice. Our service stands out because we help break down classic stock making, soups, sauces and gravy in ways that you will be comfortable doing or sharing the foundations of cooking like a pro. Help is ...

I'm gonna take the time to understand what your invidual needs/expectations are to maximize your time and experience. Whether you're looking for techniques in cooking, recipes, tips or just wanna cook and enjoy being in the kitchen as much as I do. Lets. Get. Cooking. Breaking bread (virtually or in person) is the best way to get to know people, hear their stories, understand their influences and just enjoy the most common of lifes greatest pleasures, eating good food, with good people . . . everyone is family at the dinner table!...

Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement. I am actually Pennsylvania Dutch and have been cooking ever since I could reach the counter top. It is my passion. I am able to impact people's lives through food and support my community. Cooking is very therapeutic and allows me to be creative.

We specialize in "Comfort food with a twist." Our food is unpretentious and very relatable. We make delicious, creative food. No frills (unless you want frills, of course 😀)

I developed a passion for cooking at a young age. My fondest memories are from the times spent with my mom and grandmother preparing family meals. My formal training has been under American Culinary Federation Certified professional chefs and attending Bucks County Community College Culinary program. The professional experience spans over thirty years in various faucets of the food industry as cook, Sous Chef, Chef and Food Service manager in restaurant, hotels, catering and university dining. I’ve been a personal chef preparing in home customized meals for over fifteen years. Working with clients to learn basic cooking skills is one of my ...

The ideal of knowing my students are the realist and most satisfying classes available in 2021 I teach comfort food I teach on a budget food I teach about weekly food shopping on a nutritional bases I love to create new dishes I love to bring my cuisine to life it's color vibrant tasteful it's Art it's passion it's me I guarantee u will leave the class smiling and thinking your next class with me

Im a highschool educator and have worked in several restaurants across the world and i have plenty of exepierience with 1 on 1 instruction with studenta who have autism to adults looking to get in the industry... I can handle a class of 30if necessary Cooking made me who i am and i thank this industryfor what it jas done to and for me