Beaurown
About
My services differ from other teachers in that aspect that I cook a large range of dishes and want to teach my students how to respect the ingredients that they want to prepare. I also infuse food and enjoy expanding the minds of students.
I enjoy meeting new people and allowing them to express themselves through new food adventures.
Highlights
1 employee
10 years in business
Serves Houston, TX
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
I like to find out what the student is comfortable with and finding out what limitations are they willing to explore.
What education and/or training do you have that relates to your work?
I have an associate in culinary art cuisine as well as I hold a bachelor degree and sociology.
How did you get started teaching?
I got started in teaching because sometimes cooking can be intimidating and I want everyone to feel comfortable in the kitchen
Services offered
Cooking