Fresh Roots

I am an executive Cuisine and Pastry Chef. Been cookinf for over 15 years. Cooking/Bakibg are my biggest passions. I studied international cooking so im pretty familiar with different culture cooking. I graduated top of my class and have recieved several recognitions, won competitions, certificates, etc... I host monthly cooking classes aswell, but i also like to host private classes wether its a simple or high end dish, i can do it all =)

I enjoy the art in food & spreading/teaching the knowledge about aooking to others.