Rockstar Culinary Arts
About
I am definitely more relaxed and open to alternative lifestyles. I am young and outgoing and I have a burning passion to teach others about how to feed themselves! To me life is all about good vibes, food and music. Let’s make it happen!
I really love giving cooking lessons because it gives me the ability to bridge gaps between regions, cultures, and cuisines from all around the world. After cooking with my family my whole early life, I attended Auguste Escoffier Culinary Academy in 2011, and I have still been cooking ever since. I have a deep knowledge and passion for ingredients and spices from all over the world. I am more than excited to teach any age range or skill level! I have worked everywhere from mom and Pop southern kitchens to five star restaurants in the greater Houston area. I am also passionate about restrictive diets and vegan/vegetarian/keto lifestyles as well. My number one goal in life is to have fun and spread my knowledge and passion for food. I can’t wait to meet you. Let’s cook!
PS- I am also a vocalist and musician!
If you have instruments, I will want to play them!!!
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Having fun and doing whatever comes naturally. I like to go with what they like to learn, and do what feels right for them.
What education and/or training do you have that relates to your work?
7+ years of culinary experience in cafes and restaurants, Attended Culinary school in 2011.
Do you have a standard pricing system for your lessons? If so, please share the details here.
I like to price my lessons based on what the client is wanting to learn about, and what kind of budget they are working with. It is a case-to-case basis so everyone gets a fair chance to learn.
What questions should students think through before talking to teachers about their needs?
Decide what you want to learn, how many times a week you would like to see me, and we can go from there. I can teach literally anything from growing plants to harvesting to cooking and plating design, and everything in between. I’m here to have fun, ask any questions you may need to!