I am an inspired Chef that has been cooking since I was 8 years old I knew it was my passion then, my journey in life is to create and teach future Chefs of America, I specialize in Cajun Creole cuisine and I have been in the industry for over 25 yearsin California, and I am an instructor that teaches culinary arts I am looking for dedicated students that would love to a career and becoming a chef I am a pathway for the future. I am a graduate from the California Culinary Academy located in San Francisco, I did my internship in New Orleans Louisiana. I am interested in teaching food safety healthy food awareness and creating and writing new m...

It doesn't stand out, it rents a venue, hands out flyers, sells seats, and merchandise and throws a huge concert with A list celebrity performers, with a side stage for local talents. & face-paints & a carousel. Compliments are received with modest thanks and shy, appreciative smile I enjoy the creativity and design that go into playing the dish. I always enjoy shopping for ingredients. Meeting farmers and distributors and searching at farmers markets, co-ops and ranches. But the best is the discovery of new and unorthodox methods in using them.

Respectable, helpfulness, fixable, anticipate and international experience is my key factor off my great success .

I am a driven culinary professional, having worked in some of the world’s most demanding kitchens alongside the great chefs of our time. At twenty-nine years old I have found myself on the management teams of two- and three- Michelin starred restaurants, distinguishing myself as a leader in the field. Particularly proficient in all things French, I have had the exposure to world cuisines necessary to survive in the cut-throat world of San Franciscan fine-dining.

I was born and raised in Rome, Italy where I got my degrees in Hospitality. When 17years ago I moved to the Bay Area I opened and worked as a Chef for my two restaurant for 15years, pairing food with local ingredients and connecting with farmers in the area. In 2019 I got my degree in Holistic Health Coach and Personal Trainer I've been using this learning in my culinary skills. I love be creative and using new culinary techniques helping people to learn and understand the ingredients they using

Basically I'm a really good cook and very good at teaching my skills with humour and patience I feel great if I can pass on my useful skills and create some happiness

I'm New Year's because I do all sorts of cooking my family's been in the restaurant business for many years we had a restaurant in fisherman's wharf called European Garden it was a Eastern European restaurant, my grandmother was specializing in Georgian cuisine my family is Russian. My other grandmother specialized in Jewish cuisine but I pretty much specialize in Italian but I love it all. I enjoy cooking and putting smiles on peoples faces when they try my cooking that comes from the heart. I cook with love in this most important when you put love into your food....