It doesn't stand out, it rents a venue, hands out flyers, sells seats, and merchandise and throws a huge concert with A list celebrity performers, with a side stage for local talents. & face-paints & a carousel. Compliments are received with modest thanks and shy, appreciative smile I enjoy the creativity and design that go into playing the dish. I always enjoy shopping for ingredients. Meeting farmers and distributors and searching at farmers markets, co-ops and ranches. But the best is the discovery of new and unorthodox methods in using them.

I am an inspired Chef that has been cooking since I was 8 years old I knew it was my passion then, my journey in life is to create and teach future Chefs of America, I specialize in Cajun Creole cuisine and I have been in the industry for over 25 yearsin California, and I am an instructor that teaches culinary arts I am looking for dedicated students that would love to a career and becoming a chef I am a pathway for the future. I am a graduate from the California Culinary Academy located in San Francisco, I did my internship in New Orleans Louisiana. I am interested in teaching food safety healthy food awareness and creating and writing new m...

Welcome to Kaizen, your premier destination for a diverse range of personal development and wellness services in San Francisco. With a dedicated team of experts, we offer an eclectic mix of classes and training sessions to enhance your skills and well-being. From CPR and First Aid Training to creative pursuits like Photography and Painting Lessons, and fitness classes such as Yoga, Pilates, and Martial Arts, we cater to a wide array of interests. Whether you're looking to advance your career or explore new hobbies, Kaizen is here to support your journey. I offer cuddling sessions.

Hello My name is Patrice. I have a true passion for food and I’d love to teach you what I know. I enjoy helping people find love through food. I’m from California and have been in New Orleans for the last 3 years. I’d love to show you what I know.

Respectable, helpfulness, fixable, anticipate and international experience is my key factor off my great success .

Basically I'm a really good cook and very good at teaching my skills with humour and patience I feel great if I can pass on my useful skills and create some happiness

40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests. Hyde Park NY CIA grad 23 year private camp chef - Bohemian Grove 13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades. National Convention Seminar Speaker Eductator/Cooking Instructor - Hillsborough Community Ce...