About
Chef Ranjan Dey featuring the authentic flavors of India. Learn Ranjan’s signature “Speed Scratch” style of Indian cooking. Tasty, healthy, quick and easy dishes with his own six gourmet spice blend.
From ancient palaces of India to modern kitchens, hand blended masalas remain a treasured element of the finest cooking. The rich spices found in these blends are imported from their native countries and hand blended with the utmost care in the kitchens of New Delhi Restaurant by chef and owner Ranjan Dey. Ranjan’s inspiration came from researching the favorite dishes of many royal families who ruled India centuries ago.
Participants will also enjoy tasting the dishes demonstrated and everyone will take home an award-winning gift set of six gourmet spice blends with a complete Indian meal planner. This event can be organized with or without a meal featuring some of the dishes demonstrated in the cooking class.
I love empowering people to eat better! All changes start from within and what we put in our bodies is the cornerstone of a healthy life. Cooking doesn't have to be complicated and time-consuming. Let me show you how to unlock the secrets!
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Frequently asked questions
What education and/or training do you have that relates to your work?
Many, many years of working in hotels and restaurants around India and Hong Kong. New Delhi Restaurant recently celebrated 30 years in San Francisco, helping people discover and fall in love with India and Indian cooking.
How did you get started teaching?
My goal in life is to infect everyone with India! Teaching people how to make their own curries at home opens up a world of cooking possibilites! Being the person who helps open that door is too much fun to ignore.
What types of students have you worked with?
I have worked with everyone from home cooks looking to expand their cooking skills to corporate executives hosting team-building workshops. No matter where your skill levels are, I promise you will have fun and leave full!