Offers online services
About
I'm a solid home cook and enjoy teaching. I don't try to cook like a pro. I'm realistic about my skill, ingredients and equipment.
Food is a wonderful gift. I enjoy sharing.
Highlights
Hired 1 time
Serves Irvine , CA
Offers online services
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
Reviews
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EG
Eddy G.
She’s fun, patient and knows everything about food.
February 12, 2018
Frequently asked questions
What is your typical process for working with a new student?
Let me know where you are and where you want to be. I’ll create a custom plan for you.
Do you have a standard pricing system for your lessons? If so, please share the details here.
$50 per lesson.
How did you get started teaching?
Everyone told me to either open a restaurant, BnB or start teaching. So, I am.
What types of students have you worked with?
I’ve taught several friends and roommates. From beginner to experienced cooks.
Describe a recent event you are fond of.
I catered my friends new business launch. It was spectacular.
What advice would you give a student looking to hire a teacher in your area of expertise?
Know where you want to end up in a skill level.
What questions should students think through before talking to teachers about their needs?
How do you like to cook? What kinds of recipes do you fall back on?
Services offered
Cooking
Mixology