Respectable, helpfulness, fixable, anticipate and international experience is my key factor off my great success .

I am a driven culinary professional, having worked in some of the world’s most demanding kitchens alongside the great chefs of our time. At twenty-nine years old I have found myself on the management teams of two- and three- Michelin starred restaurants, distinguishing myself as a leader in the field. Particularly proficient in all things French, I have had the exposure to world cuisines necessary to survive in the cut-throat world of San Franciscan fine-dining.

I was born and raised in Rome, Italy where I got my degrees in Hospitality. When 17years ago I moved to the Bay Area I opened and worked as a Chef for my two restaurant for 15years, pairing food with local ingredients and connecting with farmers in the area. In 2019 I got my degree in Holistic Health Coach and Personal Trainer I've been using this learning in my culinary skills. I love be creative and using new culinary techniques helping people to learn and understand the ingredients they using

40 plus years of fine dinning experience, combined with 30 years focusing on the development/education of hunters and fishermen creating haute cuisine from their hard earned harvests. Hyde Park NY CIA grad 23 year private camp chef - Bohemian Grove 13 restaurant opening - NY, LA, San Francisco, Florida and Hong Kong Magazine columnist., Bugle Magazine (RMEF), MDF, Petersens Hunting, Sports Afield, Outdoor News Cooking Wild guest chef - TVs Sporting Chef, founding owner of WildEats Enterprises Inc., producers of artisan Dry Rubs, Seasonings, marinades. National Convention Seminar Speaker Eductator/Cooking Instructor - Hillsborough Community Ce...

I'm New Year's because I do all sorts of cooking my family's been in the restaurant business for many years we had a restaurant in fisherman's wharf called European Garden it was a Eastern European restaurant, my grandmother was specializing in Georgian cuisine my family is Russian. My other grandmother specialized in Jewish cuisine but I pretty much specialize in Italian but I love it all. I enjoy cooking and putting smiles on peoples faces when they try my cooking that comes from the heart. I cook with love in this most important when you put love into your food....