Method Teaching Kitchen
About
Chef Melissa has been teaching culinary arts for 18 years. Most recently at Le Cordon Bleu in Miami. She has held culinary positions in PA, CA,OR,NY and FL and has a varied background of cuisines. As a graduate of The Culinary Institute of America (AOS in Culinary Arts) and Penn State University (BS in Workforce Education) Melissa is a professional that can deliver lessons that will meet your needs. Whether it’s a private lesson to improve your skills, a pro looking for new skills or a party for friends you can count on new skills and a good time.
I love teahing people the skills that make cooking more enjoyable for them. I have wanted to be a chef since I was 9 years old, I love to cook and to share that passion with my students.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
I always like to know what interests the students most about what cooking and what they already know. From there we can work on a lesson plan that meets their needs.
What education and/or training do you have that relates to your work?
AOS in Culinary Arts from the Culinary Institute of America
BS in Education from Penn State University
How did you get started teaching?
I started as an assistant teacher at a vocational high school. I feel in love with teaching right away.
What types of students have you worked with?
I have worked with all ages and interests from pros to people who couldn't boil water.