I Love teaching others how to get passionate about making and presenting amazing food. My students always say "you make it look so eay" and then I teach them how to do the same! Culinary Arts is so expansive. Figure out what you want to learn and I will help you become an expert at it. Whether you want to learn to cook, improve your skills as a home cook or better enhance your resume for a great career, I can assist you. We will work but we will also have fun! Chef Jeff

Classically trained and love teaching others what I'm passionate about. I have several years of cooking for people and training groups showcasing an array of different American and international cuisines. Recruiting people that want to explore their curiosity of the strange and exciting world of culinary and introducing them to my passion while sparking that same passion in them. I love it when “that light 💡 bulb goes off”.

Culinary Arts & Excellence, a Flavor Excursion, is a distinguished company based in Atlanta, Georgia. Serving the surrounding areas, this company has carved an unparalleled niche in the culinary scene. They cater to a wide range of culinary needs, from private dinner parties to offering at-home cooking classes. With Chef Hopeton at the helm, they ensure an unforgettable flavor journey and guaranteed satisfaction for their clients. Their excellence in culinary arts is truly an experience not to be missed.

I take the mystery out of sewing and make it a fun experience. I spend time with my students allowing them work at a pace which is comfortable for them. I am currently ONLY teaching online classes due to the current Covid 19 Spread. I empower people by teaching them to sew and open up brand new creative outlets for them !

Long story short – I’m a foodie that loves eating yummy and healthy (for the most part). Having grown up in an Asian household in the United States (Atlanta, Georgia to be exact), I love creating and eating both Asian dishes and also American dishes. Long story long(?) – I moved to the States from Kaohsiung, Taiwan when I was 4 years old, and grew up in the ‘burbs of Atlanta, Georgia. My mom raised me as a single parent and somehow still made sure to cook delicious meals pretty much every day (which I learned a lot of my cooking from). So I pretty much grew up LOVING food (and all of my friends can tell you that!) But the most interesting

We create an environment to experience the pleasures of food.