I have been a Certified Chef since 1987, and teaching since 1985. My experience in the Culinary arena include; Executive Dining Room Chef (5years), Restaurant Chef (7 years), Residence Private Chef (12 years), and Chef on a Private Railroad Car. I do the shopping , bring all equipment needed for class, and a copy of all the recipes, prepared in class. Also, have extensive experience with elementary/secondary school culinary instruction.

I Love teaching others how to get passionate about making and presenting amazing food. My students always say "you make it look so eay" and then I teach them how to do the same! Culinary Arts is so expansive. Figure out what you want to learn and I will help you become an expert at it. Whether you want to learn to cook, improve your skills as a home cook or better enhance your resume for a great career, I can assist you. We will work but we will also have fun! Chef Jeff

My name is Anisha aka Chef Scientist! I have prepared food since I was about 4 or 5, my G momma was Amazing! I grew such a love for food and how it brings people together! Since then I had the pleasure of cooking for a wide variety of celebrities from all walks of life, I wanted to give back some love to those who are butter fingered in the kitchen and have no clue where to start! I also meal prep, consult and love teaching the be try basics of food etiquette. Bring the people to the table!...

Classically trained and love teaching others what I'm passionate about. I have several years of cooking for people and training groups showcasing an array of different American and international cuisines. Recruiting people that want to explore their curiosity of the strange and exciting world of culinary and introducing them to my passion while sparking that same passion in them. I love it when “that light 💡 bulb goes off”.

Proficient in culinart arts, baking and pastry, vegan cuisine, catering, professor teaching all the above

I have been cooking professionally for aproximately 16 years. I worked for Buckheadlife Restaurant Group for 5 years as a Sous Chef. I worked almost 2 years with Ray's in the City and Ray's on the River. I was the Executive Sous Chef at Ray's during the begining of the pandemic when Ray's on the River was in the top 5 restaurants in the nation. Currently I teach at The Art Institute of Atlanta. I build Chefs....... I enjoy giving someone the beauty of culinary perfection or the power to pursue their dreams in the culinary world. I love healing people with food and freeing them chemical medicinal restriciton. If it is not healthy, it is