Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

Hi how are you!!! I am Gennaro Italian CHEF with a French culinary school graduate in Paris. I work in a lot of different country and open restaurant for an Italian company ,now I am in NYC and I open my restaurant I can teach you to make from the appetizer to the dessert ..... Don't hesitate to contact me and I can make you in a few lesson a good cook or cuoco....CIAO CHEF Gennaro I love cook ,love eat and have a good glass of wine with my student and friend .... plus my restaurant get few awards like best italian restaurant in the bronx 2017 and 2018 and I wish for the 2019 ... just contact me and I promise you the proffessionality and much...

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

Cooking With Ye Ye, based in Brooklyn, New York, offers a unique blend of cultural exchange and culinary expertise. Born and raised in Suzhou, China, the founder brings authentic Chinese cooking to New York, teaching both adults and children through virtual and in-person classes. The business isn't just about learning to cook delicious Chinese food, it's about understanding the history and stories that form the essence of the cuisine.

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

Experience You will injoy what you do.

Founded in 2013, Heirloom Kitchen is a unique culinary center located in Old Bridge, New Jersey. More than just a farm-to-table restaurant, it also offers a cooking school, a retail boutique, and an array of events from pop-up dinners to corporate team building. The restaurant, open Fridays through Sundays, features a seasonally driven menu by Executive Chef David Viana. Customers can enjoy an interactive dining experience through chef's table seating. The cooking school provides hands-on classes, teaching everything from basic skills to ethnic cooking. Heirloom Kitchen, identifying as women-owned, delivers a meticulously curated dining exper

I am a South African chef and catering North and South African dishes. Specializing in traditional foods and organic fruit and vegetables chutney. I also am from a South Indian background so special in Durban and Cape Malay Indian foods i have a catering company and been doing this for 15 years. Work with SACG and SA mission to the UN. Work with Tourism and did the Essence Music Festival for last 2 years. On January 24th 2019 showcased #durban SA foods for editors,travel bloggers,writers, journalists at Condé Nast 1 World Trade Center, work with scholars in residence at the Schomburg Center for Black Research for Columbia University i would