Welcome! 🍊 I'm Valentina, addicted to cooking with a heart. I design recipes that balance the body with the soul, focusing on the energy that natural and seasonal ingredients have to give. In addition, I'm a certified Nutrition Coach, my passion is to provide holistic tools that can be maintained over time to promote an integrative health. In the Food for kids [ cooking classes ] we explore ingredients, their colors, flavors and groups. The little ones will connect with natural foods, their history and noblest cooking techniques with the planet, having a lot of fun. Spanish / English

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

Chef Vincent Tropepe is a multi award winning twenty five time certified chef, professional culinary educator and cook book author. Chef Tropepe is very excited to be offering his culinary and baking instruction in the privacy of his students home for a one on one experience. Chef Tropepe’s Facebook is:Chef Vincent Tropepe and instagram is ChefTropepe. He has also cooked for a list of celebrity clientele and two former US presidents Everything

I have more than 9 years of pastry knowledge. I worked as a pastry chef in the industry and also taught high school students as a culinary instructor at a trade school. I was working as a pastry chef in a cozy meal company and had my private classes. My strongest skill has always been teaching baking from the first stage until advanced in baking with a great understanding of baking knowledge and composition. I can have you/your child in my class, we can learn, bake and have fun together.

From simple culinary classics, understanding ingredient integrity and food history, to exploring new recipes and techniques, the possibility to learn and enjoy are infinite. LET'S COOK! Through culinary skill and knowledge practice, we are honoring and upholding an incredible human inheritance. Food is the way we interact with our world in many capacities. I love watching students learn new skills and recipes so they can carry on traditions, nourish themselves and their loved ones. I very much enjoy teaching children, individuals, and groups of all sizes.

Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.