Founded in 2010 in Brooklyn, NY, Purple Kale Kitchenworks is a renowned cooking school that brings professional culinary techniques to home kitchens. With a strong emphasis on sustainability, efficiency, and creativity, their classes offer valuable skills for cooking creatively everyday. Under the expert guidance of founder, chef Ronna Welsh, Purple Kale Kitchenworks has been featured in numerous national and international publications, including The New York Times, Bon Appetit, Eater.com, Martha Stewart Living, Rachael Ray, and more. Ronna is also author of the award-winning cookbook, The Nimble Cook, published in 2019.

Welcome Everyone! I am a chef with experience in many different cuisines including pastry. I had the opportunity to work virtually during covid all over the world teaching how to make all different types of foods. I absolutely love to cook and teach very easy techniques in the kitchen to build flavor and confidence. I look forward to sharing my knowledge with you.

Urban Cooking Solutions is a boutique culinary service offering catering. Personal chef services and culinary instruction. Cynthia has cooked in restaurants, hotels and for many HNW families. She focuses on farm to table cuisine and high quality ingredients. Everyone can cook when they have a few techniques under their belt

Established in Belleville, New Jersey, Anguita Combative Academy offers an extensive curriculum in martial arts. The academy specializes in a range of disciplines, including Jeet Kune Do, Filipino Martial Arts, Kick Boxing, and Knife Defense. They are dedicated to providing high-quality training to individuals of all ages and skills, fostering a safe, positive, and engaging environment for learning and growth. Whether you're a beginner or an experienced martial artist, Anguita Combative Academy is the perfect place to hone your skills.

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

C4 Crucial Combat Calisthenic Conditioning is your Total Body Transformation Tool to becoming Fearless, Fortified & Fit for whatever Life throws your way! I enjoy helping individuals change their lives to their better selves based on their aspirations. I've been a Martial Arts and Fitness professional for over 30 years and I have seen lives transform from the inside out!

I have over 30yrs cooking experience. I have cooked in all manner of venues from NYC Delis to Summer camps in The Adirondacks. My meals span kosher to continental. I have lead teams as small as 5 and as large as 50. I have cooked using several styles commissary, plated and catered. I love the hectic pace of a restaurant as much as I do the more laid Bea k style of camps. They all have their challenges. The one constant is the food. More accurately, the quality of the food. I love using fresh, local produce and grass fed, pasture raised heritage meats and dairy. Of course what are great ingredients without the passion needed to create wholeso