Im a latin chef and cookbook writer. My classes are in spanish. I speak english but not a lot. I wrote 3 cookbooks. I teach for about 25 years ago in my native Puerto Rico and Texas. I have a Food Handler Certification for New York City. THE CLASSES TAUGHT IN SPANISH. Some requires are recomended before start. I love to teach and enjoy when my student learn and practice. I bring some literature and practice exercises during the classes.

Chef Suvir Saran weaves the flavors of the world in his cuisine Chef Suvir Saran brought his celebrated Indian cuisine back to New York City with his first solo venture, Tapestry [opened May 2016], where he served as executive chef and muse to his highly accomplished compatriot, chef and talented protégé, Joel Corona. He closed Tapestry for reasons beyond the scope of the concept or success, less than a year later Leaving patron fans and regulars with a heavy heart and him working on his next. Born in New Delhi, Saran was drawn to the kitchen at a very early age, liking nothing better as a child than collaborating with his family's Brahma...

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention ...

We really focus on helping every student walk away with confidence in what they came to learn. Because of the experience I bring to the learning kitchen, everything from comfort foods like four cheese baked macaroni to simplifying classical cuisine and trending specialty foods and ethnic flavors is made easy. Learning the nuanced art of regional barbecue or the preparing the perfect dinner party is simplified through personal training and practice. Our service stands out because we help break down classic stock making, soups, sauces and gravy in ways that you will be comfortable doing or sharing the foundations of cooking like a pro. Help is ...

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

With 30 years of hospitality experience, including 10 as a Professional Chef working for Michelin 3 star Chefs, Food and Wine Top 20 new chefs and Certified Master Pastry Chefs; I'm able to help people that are intimidated by food and cooking, either for themselves or their family by making it easy, interactive and fun. i specialize in spontaneous cooking with fresh ingredients. Beginning with how to select and source fresh products, basic knife skills, planning and preparing meals in advance to save time and "bringing it all together" while it is hot! I will teach you the necessary fundamentals to be independent, confident and consistent.

As a Chef I have a great passion for exploring many culinary cultures and flavors that stand out to the palates of my clients. I like to make dishes with great visual art and good taste. I have worked in many restaurants, hospitals and hotels. I have a lot of experience in different types of demands regarding my clients but I always seek to give my best performance.

I custom create menus and memories specifically to meet your events needs and wants. I am also trained and versatile to customize your menus to meet any dietary requirements and needs that you might have. I can teach you how to prepare Keto, Vegan, Gluten free, South Beach diet, CBD Meals, Raw Diet, Smoothie Preparation, As well as Classical French, Italian, charcuterie, and many more. I am also able to host Scotch, whiskey, Bourbon, wine and beer dinners.