It doesn't stand out, it rents a venue, hands out flyers, sells seats, and merchandise and throws a huge concert with A list celebrity performers, with a side stage for local talents. & face-paints & a carousel. Compliments are received with modest thanks and shy, appreciative smile I enjoy the creativity and design that go into playing the dish. I always enjoy shopping for ingredients. Meeting farmers and distributors and searching at farmers markets, co-ops and ranches. But the best is the discovery of new and unorthodox methods in using them.

I'm New Year's because I do all sorts of cooking my family's been in the restaurant business for many years we had a restaurant in fisherman's wharf called European Garden it was a Eastern European restaurant, my grandmother was specializing in Georgian cuisine my family is Russian. My other grandmother specialized in Jewish cuisine but I pretty much specialize in Italian but I love it all. I enjoy cooking and putting smiles on peoples faces when they try my cooking that comes from the heart. I cook with love in this most important when you put love into your food....

I am an inspired Chef that has been cooking since I was 8 years old I knew it was my passion then, my journey in life is to create and teach future Chefs of America, I specialize in Cajun Creole cuisine and I have been in the industry for over 25 yearsin California, and I am an instructor that teaches culinary arts I am looking for dedicated students that would love to a career and becoming a chef I am a pathway for the future. I am a graduate from the California Culinary Academy located in San Francisco, I did my internship in New Orleans Louisiana. I am interested in teaching food safety healthy food awareness and creating and writing new m...

Cooking came very early to me as I was raised on a farm in Brittany, France where we ate everything we grew and raised. Equally early and just as strong came my passion for travelling which brought me to America for a year when I was 17 and back to live at 22 in San Francisco. With my different career paths and personal interests I have been lucky to travel a few many good places in the world, as I always have been wanting to learn from other cultures, especially via cuisine and music. My style of cooking is pragmatic with solid dishes full of flavor and soul. I look forward to meeting and cooking with you!...

Respectable, helpfulness, fixable, anticipate and international experience is my key factor off my great success .

I was born and raised in Rome, Italy where I got my degrees in Hospitality. When 17years ago I moved to the Bay Area I opened and worked as a Chef for my two restaurant for 15years, pairing food with local ingredients and connecting with farmers in the area. In 2019 I got my degree in Holistic Health Coach and Personal Trainer I've been using this learning in my culinary skills. I love be creative and using new culinary techniques helping people to learn and understand the ingredients they using