Cook Au Vin
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Chicago, IL
About
Founded in 2005, Cook Au Vin is a distinguished catering company based in Chicago, IL. Offering a range of French fusion cuisine for private and corporate events, their services also extend to cooking classes and lessons. They cater to various occasions including weddings, birthday parties, and block parties, with a menu that boasts breakfast pastries, sandwiches, salads, finger foods, skewers, and crepes. Known for their authentic French baguette, Cook Au Vin also provides artisanal breads and pastries. Despite closing their storefront, they continue to offer gourmet cooking classes and catering services.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
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Services offered
Cooking