Eat N Run
About
I'm a Chef and I graduated from Le Cordon Bleu Culinary School. I love cooking and can show you meals that tasty 😋 and delicious. We can also work together to create meals you want to cook. Please consider me as your cooking instructor. Email me at [email protected]
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
I ask the student what there comfort level is with cooking and taylor recipes around that. I make cooking fun.
What education and/or training do you have that relates to your work?
Graduated with honors from LeCordon Bleu Culinary School.
Do you have a standard pricing system for your lessons? If so, please share the details here.
The price is negotiable
How did you get started teaching?
I have to find out what the student cooking level is then we can cook from there. I will give the students cooking homework. As a team we work together.
What types of students have you worked with?
I have worked with beginners and advanced level students.
Describe a recent event you are fond of.
I assist with cooking for the homeless shelters.
What advice would you give a student looking to hire a teacher in your area of expertise?
I will make you feel comfortable with cooking and using knives. Having knowledge of the origin of the food you are cooking.
What questions should students think through before talking to teachers about their needs?
Telling the instructor what they expect from the course.