Goose and Fox pop-up dinner parties feature local and sustainable seasonal ingredients presented as New American cuisine, in a playful and non-pretentious atmosphere.
Guests are encouraged to take part in every element of our service, from plating to running food. We play music loud. we drink. we have fun. We offer top quality food and service with none of the pretentiousness found within most fine dining establishments. An evening with us will seem more like a dinner party than a restaurant.
Greg Combs, is the “Goose and Fox” supper club creator and is a 15 year veteran of the restaurant/hospitality industry. As a child, he camped, cooked and foraged with the Boy Scouts, and wandered through Illinois endless farmers markets as an adult. He has worked every single job in the Industry in both the front and back of the house which gives his experience a truly one of a kind perspective focused on hospitality.
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Anyone can cook! Let me show you how easy it is in a non-judgemental accepting atmosphere
Over 20 years experience as a personal chef, line cook, caterer and cooking instructor