Trained in Tae Kwon Do (black belt) and Muay Thai- I am also a certified yoga instructor which I find helps students to center their mind for more rigorous training and prevents injuries-

I have been servicing the restaurant world for over 20 years. My focus has been in beverage and I teach a variety of classes regarding craft cocktail making, whisk(e)y tastings, wine tasting, and all types of sprits classes. My passion lies with giving others my expertise and knowledge and watching them bloom. I also focus on fermentation and bread making, baking and all types of yeast breads. My achievements: Chicago Slane Irish Whiskey Coffee Cocktail Competition Winner 2019 National North American Whisky Brand Ambassador by Whisky Advocate 2018 Top 50 Women to Watch in Hospitality @gypsyjenn_ @shefjenniferk https://www.linkedin.com/in/kn

Welcome! Life is peace and love. Every one needs to enjoy. Be yourself and full of energy and love. Every day is new begging in this beautiful world. Stay connected with yourself.

I provide everyone, from beginner to the advanced student, with the tools to create simple, elegant meals. My belief is that food should be approachable for all skill levels. I love bold flavors that are the star of a dish without adding too much to confuse the palette. I enjoy taking simple meals and making them something extraordinary. I have spent more than 20 years in customer service as well as in a support position for a nonprofit agency. These years helped me learn how to listen to people and get to the root of what their needs are. My culinary training allows me to create menus and recipes to meet these needs. I enjoy teaching people ...

Chef with a passion for local seasonal food incorporating a world of flavor .

The best part of being a Chef Instructor is to find one of my previous students in some food market or in a restaurant and hear thet they remember the classes they took with me and also that they continue useng and honing the skills learned. I worked in the past with adults as well as Kids and also with families altogether and it always gives me a great satisfaction to know that a famiy or a student is adding a new technique or a new dish to their cooking menu and cooking skills.